10.24.2018

this and that



Wouldn’t it be lovely to start the new year with an empty wips basket? I am trying to get at least all of my lingering socks finished by then. The above pair was a fun knit. The yarn is Felici in the Spring Blooms colorway and the pattern is a free one on Ravelry called the ifthen socks. It is a simple and lovely pattern for self-striping yarns. I modified the pattern slightly by omitting the eyelets for the back of the leg.



I celebrated a birthday a few weeks ago! It was a wonderful day filled with all of my favorite things: family, food, knitting and yarny presents (of course!)



I had the hubby buy me an extra special present from MustStash yarns. Aren’t the colors gorgeous!?! Can’t wait to dive into these as a special reward for getting the sock wips finished.



We are finally experiencing proper autumn weather with the temps dropping into the 50’s. It’s been lovely getting to bundle up in handknit sweaters and socks again. Not to mention putting all of my favorite cold weather dishes back into the dinner rotation: chili’s, stews, soups and casseroles. It’s been fun choosing a different casserole to cook every Wednesday, with the added bonus of having plenty of leftovers for the following day’s lunch. My favorite recipes are the simple ones that instruct you to dump everything but the kitchen sink into your largest casserole dish, sprinkle in a ton of shredded cheese and bake for 30 minutes. It’s the comfort food of my childhood since my mom learned how to cook “American food” from old church recipe books :)

What are you guys whipping up lately? Any favorite fall dishes or casserole suggestions?

2 comments:

  1. Knitting hats and afghan squares for 2 blankets, cooking meat, potatoes, veggies, but more soups and stews will start appearing!!

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  2. Your fall menu sounds delicious. Do share your recipes. I love how you're making many of the recipes your mum made while you grew up.

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